Turkey Pastrami

Turkey Pastrami sliced with cherry tomatoes and pepper displayed on cutting board – made of turkey thigh whole muscle meat – cured by brining baking and smoking – seasoned with summer savory pepper basil paprika garlic and bay leaves

To make this unique product, we use a purely Romanian recipe. Its exclusiveness is guaranteed by the use of turkey thigh whole muscle meat instead of the usual breast meat. The curing involves brining, baking, and smoking. This complex process offers an exceptional taste and a particular tenderness. For seasoning, we take advantage of our special combination of summer savory, pepper, basil, paprika, garlic, and bay leaves.


Nutritional Information

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