To make this unique product, we use a purely Romanian recipe. Its exclusiveness is guaranteed by the use of turkey thigh whole muscle meat instead of the usual breast meat. The curing involves brining, baking, and smoking. This complex process offers an exceptional taste and a particular tenderness. For seasoning, we take advantage of our special combination of summer savory, pepper, basil, paprika, garlic, and bay leaves.
ONLY NATURAL INGREDIENTS AND SEASONING