Thievish Salami

Thievish Salami, as it was named by the brigands of the XIXth century or Salami in the Outlaw Style, is considered to be a Romanian delight, worthy of any feast. We use only the pork’s ham, and the meat is cured first by boiling, followed by slow smoking with beech and ash. For seasoning, we use a combination of black pepper, garlic, and allspice.

ONLY NATURAL INGREDIENTS AND SEASONING

Nutritional Information

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