Rustic Tenderloin

Rustic Tenderloin sliced with red onion cherry tomatoes and rosemary displayed on a cutting board – made from specially selected pork belly – cured by boil with spices - double smoked with oak wood
Made after a traditional Romanian recipe, we use only the pork loin filet to produce this Rustic Tenderloin. It is one of the most appreciated deli meats in Romania. The seasoning blend includes salt, peppercorns, allspice, bay leaves, and mustard grains. The curing is done by baking followed by slow smoking with various hardwood essences.


Nutritional Information

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