Rustic Tenderloin

Made after a traditional Romanian recipe, we use only the pork loin filet to produce this Rustic Tenderloin. It is one of the most appreciated deli meats in Romania. The seasoning blend includes salt, peppercorns, allspice, bay leaves, and mustard grains. The curing is done by baking followed by slow smoking with various hardwood essences.

ONLY NATURAL INGREDIENTS AND SEASONING

Nutritional Information

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