Rustic Tenderloin

Rustic Tenderloin sliced with red onion cherry tomatoes and rosemary displayed on a cutting board – made from specially selected pork belly – cured by boil with spices - double smoked with oak wood
Made after a traditional Romanian recipe, we use only the pork loin filet to produce this Rustic Tenderloin. It is one of the most appreciated deli meats in Romania. The seasoning blend includes salt, peppercorns, allspice, bay leaves, and mustard grains. The curing is done by baking followed by slow smoking with various hardwood essences.

ONLY NATURAL INGREDIENTS AND SEASONING

SALT

Mustard Icon White

MUSTARD

AllSpice Icon White

ALLSPICE

Bay Leaves Icon White

BAY LEAVES

PEPPER

Nutritional Information

Nutritional Information
Rustic Tenderloin sliced with red onion cherry tomatoes and rosemary displayed on a cutting board – made from specially selected pork belly – cured by boil with spices - double smoked with oak wood
Rustic Tenderloin hanging by a string on black background – made from specially selected pork belly – cured by boil with spices - double smoked with oak wood
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Rustic Collar sliced with cherry tomatoes and red pepper displayed on aged wood – made from pork neck filet – baked and then double smoked – seasoned with salt pepper allspice bay leaves and mustard
Homemade Salami sliced with garlic cherry tomatoes and rosemary displayed on aged wood - made from selected pork ham and pork meat - cured by boiling and slow smoking with beech wood – seasoned with garlic black pepper allspice coriander and paprika
Rooster Ham sliced with red pepper displayed on cutting board – made from top quality rooster breast meat – cured by brining with garlic paprika and white pepper - boiling and slow smoking with various hardwood essences
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