Rustic Collar

The Rustic Collar has a nice well-marbled look, thanks to the specific meat cut that we use, also known as “pork neck filet” or “Boston butt”. To make it juicy and tender, the meat is baked and then double smoked. The seasoning (salt, pepper, allspice, bay leaves, and mustard) provides its unmatched and intense taste and flavour, which you will love.