Rustic Collar

Rustic Collar sliced with cherry tomatoes and red pepper displayed on aged wood – made from pork neck filet – baked and then double smoked – seasoned with salt pepper allspice bay leaves and mustard
The Rustic Collar has a nice well-marbled look, thanks to the specific meat cut that we use, also known as “pork neck filet” or “Boston butt”. To make it juicy and tender, the meat is baked and then double smoked. The seasoning (salt, pepper, allspice, bay leaves, and mustard) provides its unmatched and intense taste and flavour, which you will love.


Nutritional Information

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