Gypsy Ham

Gypsy Ham sliced with garlic and rosemary displayed on aged wood - made from selected pork cuts – the neck filet and tenderloin – seasoned baked and smoked with beech wood

The Gypsy Ham is made from a special combination of selected pork cuts – the neck filet and tenderloin. Its history is long and goes back to the open campfires of the migrating Roma Gypsies of Eastern Europe. It acquires its exceptional taste, tenderness, and succulence through seasoning and baking. The curing process is completed by slow smoking with beech wood.

ONLY NATURAL INGREDIENTS AND SEASONING

SALT

Summer Savory Icon White

MUSTARD

AllSpice Icon White

ALLSPICE

Bay Leaves Icon White

BAY LEAVES

PEPPER

Nutritional Information

Nutritional Information
Gypsy Ham sliced with garlic and rosemary displayed on aged wood - made from selected pork cuts – the neck filet and tenderloin – seasoned baked and smoked with beech wood
Gypsy Ham hanging by a string on black background - made from selected pork cuts – the neck filet and tenderloin – seasoned baked and smoked with beech wood
Previous
Next

See also...

Rustic Collar sliced with cherry tomatoes and red pepper displayed on aged wood – made from pork neck filet – baked and then double smoked – seasoned with salt pepper allspice bay leaves and mustard
Thievish Salami sliced with garlic cherry and tomatoes displayed on cutting board – made from pork ham – baked and smoked with beech and ash – seasoned with black pepper garlic and allspice
Rooster Ham sliced with red pepper displayed on cutting board – made from top quality rooster breast meat – cured by brining with garlic paprika and white pepper - boiling and slow smoking with various hardwood essences
Previous
Next
Scroll to Top