Babic Salami

Babic Salami with garlic rosemary and red paprika displayed on aged wood - made with a mixture of pork and beef – air dried – smoked - seasoned with salt sweet and hot paprika then stuffed into thin beef casings and hand pressed

Rated as the #4 best salami in the world by TasteAtlas, Babic is a traditional Romanian salami, hailing from Buzau. The legend says that it has Serbian origins, and it was appreciated by even Napoleon during a short stop in Romania on its way back from Russia. Typically made with a mixture of pork and beef, is seasoned with salt, sweet and hot paprika, then stuffed into thin beef casings, pressed, smoked, and dried during the cold winter months.

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