Best of Transylvania

Exclusive natural & authentic Romanian charcuterie for Benelux.
Experience the unique tastes of charcuterie from the legendary land of Dracula!
We are proud to be part of the selected very few producers who don’t use Nitrates and Nitrites to artificially extend the warranty and shelf life of the products. This comes from the deep respect we have for the quality of nutrition and public health. It is also one of our unique competitive advantages, based on traditional, family-owned recipes, which go back four generations.

Likewise, it reflects Best of Transylvania’s profound knowledge over natural technics of curing various meats. The unique and intense taste of our products equally results from the meat quality. Pork, poultry, sheep, and beef – all come from happy and healthy free-range animals, grown and feed naturally, in the old ways, in open-air. We invite you to discover all of our products!

Our Products

All the products offered by Best of Transylvania use only natural ingredients and seasoning.
You will be impressed by the subtle sweet-smoky flavour of the Pork Belly Roulade or the juicy and flavourful Rustic Collar. Don’t forget to also experience the Turkey Pastrami, one of the purely Romanian cured meat recipes, with an exclusive taste and a particular tenderness.

What Makes Us Different

Trusted By The Best

I was impressed with the overall quality of Best of Transylvania products. The Turkey Pastrami was simply stunning, with a distinctive personality, different from anything I have tasted. It perfectly reflects the company’s profile, build upon a family-owned farm, traditional Romanian recipes, and the use of only natural ingredients.
Olivier Gaillez Head Chef at Thon Hotels in his kitchen
Olivier Gaillez, Head Chef at Thon Hotels
With seventy years of history, Pescarul (The Fisherman) is a fixture of Bucharest’s restaurant ecosystem. That’s where I met Manuel one evening, over a Carp Chorba. He offered me the possibility to taste Best of Transylvania charcuterie products at the very same place where they are produced. I can tell you that the Rustic Tenderloin was out of this world - the best I have had in many years. I cannot help but appreciate their attention to detail in following the traditional recipes and methods while creating healthy, clean, and very tasty deli meats.
Ghimis Florin - Manager Of The Fisherman Restaurant in Bucharest
Ghimis Florin, Manager Pescarul Restaurant, Bucharest

Best of Transylvania

Are you a business owner based in Benelux, interested to find out more about the natural and authentic Romanian charcuterie products offered by Best of Transylvania?
Let’s get in touch!
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